Description

Hygienic drainage for food safety is most important factor in every food and beverage processing operations, a good building design combined with the effective construction and maintenance of drains are crucial if hygiene standards are to be maintained. Drains are a breeding ground for pathogenic and non-pathogenic micro-organisms. These typically occur either as free form, where microbes float in the drain water, or embedded as bio film. In each case they create the potential for transferring pathogens, including Listeria monocytogenes & Salmonella from the drain to food products. These embedded micro-organisms attach themselves to the drainage system surfaces with a protective film that resists chemical attack; it is these bio films that are sometimes visible on the drain surfaces as a dark or light slime. A Food manufacturing can happen inside a small to large restaurant too which can be placed standalone, inside a commercial complex, inside a 5 Star Hotel or a shopping mall. By mentioning the most critical places of placement, we intend to refer to the ZERO TOLERANCE a blocked drain can be of. Hence Cleaning Such Drains thoroughly is very important and hence Hydro jetting plays an important role by rejuvenating the drains completely at a fixed interval. Hydro Jetting more precisely use 150 to 300 bar water pressure at 10-35 LPM. The specification of machine to be used depends on the size of pipe which can be anything between 4 -12 inches drain line for DrainWhistle Team.